Enhance each of your dishes
with the right extra virgin olive oil
Intense
An oil is defined as intense if it is full-bodied with a strong, bitter and spicy flavor.
It is the richest oil in vitamins, flavorings and antioxidants.
It pairs well with foods that possess the same aromatic tendency, such as grilled red meats, hot soups and bruschetta.
Delicate
A delicate oil is characterized by a flavor and fragrance tending toward sweet.
With harmonious slightly fruity notes, it goes well with light dishes such as salads, raw or boiled fish and sauces.
In addition, because of the sweet tendency of its flavor, it is used in bakery.
