The historic center and the culinary tradition
Cisternino is an ancient town that stands on a green hill of the eastern Murgia at 349 km above sea level.
It is a village rich in history, which has experienced the succession of different dominations, which have a left a clear mark on its architecture.
The town was destroyed by the Goths and then rebuilt by the Basilian monks, builders of the famous abbey in the heart of the town.
The charm that distinguishes the historic center, given by low houses, hidden courtyards, stairways, alleys and small arches, has meant that the town was awarded the Orange Flag by the Italian Touring Club.
Walking through the alleys of the town, you can breathe in the scent of meat; bombette, meatrolls, and spit-roasted chops.
In fact, Cisterninois the undisputed capital of the gastronomy of the Istria Valley because of the famous “fornelli.” These are butcher shops where you can ask to roast your freshly chosen meat at the counter and taste typical local meat specialties. These include “gnummeredde” made from lamb entrails.
Gastronomy in Masseria Mozzone
The culinary tradition of Istria is the same that we offer in our Masseria Mozzone, just 8 km from Cisternino.
We have always put authenticity and tradition first, and that is why we will offer you the authentic flavors of the Apulian territory, using local aka kilometer-zero products!
In our Masseria you can taste specialties prepared by hand with raw materialsof our production or that we carefully select from local producers.
We organize lunches and dinners for all our guests who stay in the structure, and not only!
Our doors are open to all those who wish to try the cuisine of our chef, a synthesis of traditional flavors and innovative combinations.
What are you waiting for? Come and visit us! Discover the dates when you can be delighted by our specialties at Masseria.