Why choose to do a cooking class in masseria?
Because without doubt it is the best way to get into the Apulian tradition.
The masserie are ancient farms immersed among centuries-old olive trees and enchanting landscapes, they offer the ideal place to learn how to cook the typical dishes of Apulia, following the recipes handed down for generations.
Participating in a cooking class at the masseria can transform your experience in Apulia into a sensory journey through flavors, fragrances and authentic traditions.
The Masseria Mozzone team welcomes guests as family members, sharing their culinary knowledge and secrets with passion. You will not only learn how to cook, but you will live a moment of conviviality and cultural exchange.
Masseria Mozzone offers an appetising cooking course to learn the art of homemade pasta.
Here’s what you can expect from this activity:
Traditional Recipes: during the lesson, you will learn how to prepare some of the most iconic dishes in Apulian cuisine, such as orecchiette and other types of handmade pasta. Each dish is prepared according to traditional recipes, using techniques and tricks handed down from generations.
Hands-on and Engaging Experience: this is not a simple demonstration, but an experience in which you will put your hands on pasta, kneading, seasoning and cooking under the careful guidance of the chefs.
Final Tasting: At the end of the lesson, you can enjoy the dishes prepared together with the other participants, sitting at a table outside or in the internal rooms of the masseria, accompanied by a good glass of local wine.
As you may have guessed, participating in a cooking class is an engaging experience that goes beyond the simple cooking lesson.
Book your lesson and live an experience that you will carry in your heart and in your kitchen forever!